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    CHICKEN LIVER SALAD     

   Ingredients :
 
1.2 lb (500 g) chicken liver, trimmed and cut in half and pat dry
3 tablespoons olive oil
1 garlic clove, crushed
2 tablespoons balsamic vinegar
3 cups mixed lettuce, hand cut in medium size pieces
1 cup arugula leaves
Salt
Pepper

Dressing
¼ cup olive oil
Salt
Pepper
1 tablespoon balsamic vinegar

   Preparation:

Heat olive oil in a skillet over high heat. Add livers and sauté until tender and brown. Add garlic when livers are almost ready.

Season with salt and pepper. Add balsamic vinegar. Remove livers from skillet and reserve. Boil cooking liquid for 2 or 3 minutes more.

Dressing
Mix all ingredients. Serve warm.

Combine lettuce, arúgula leaves, chicken livers, dressing and warm cooking liquid just before serving.
        4 servings
       
 
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