Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CIABATTA BREAD WITH CREAM CHEESE     

   Ingredients :
 
6 ciabatta bread, small size
7 oz (200 g) cream cheese, at room temperature
Salt
Pepper
½ teaspoon ground garlic
2 tablespoons green onion, finely chopped (white and green part)
Aluminum foil

   Preparation:

Combine cream cheese with garlic, green onion, salt and pepper.

Cut 1/3 of the ciabatta bread crosswise and reserve.

Remove some bread crumbs from the remaining bread and stuff with the cheese mixture. Return reserved bread in place.

Wrap in aluminum foil and repeat with remaining bread.

Place over on one side of grill rack (where temperature is not so hot) when main course is almost ready. When served, bread will be warm and cheese soft.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved