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Combine cocoa with 5 tablespoons water in a medium saucepan and heat, stirring to dissolve cocoa.
Add orange peel, instant coffee, milk and sugar. Bring to a boil for 2 minutes.
Before serving remove orange peel and add cornstarch diluted in 3 tablespoons water.Bring to a boil until mixture thickens slightly. Add more sugar if necessary.
Serve immediately.
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