2 green onions, finely chopped, green and white part
¼ teaspoon fresh ginger, shredded
2 garlic cloves, shredded
1 aji limo/chili, seeded and deveined, finely chopped
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoon cilantro, finely chopped
Salt
Pepper
Preparation:
Combine all ingredients and season.This sauce can be served with fried, roast or baked fish.Marinate mushrooms in this sauce and quickly sautée them in a skillet.