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    SALSA HUANCAINA / Huancaina Sauce     

   Ingredients :
7 ají amarillo fresco / fresh yellow aji (chili), seeded and deveined
10 ˝ oz (300 g) farmers cheese (ricotta or feta)
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed


Place ají in a blender. Pour milk and blend.

Sauté onion with garlic in oil until cooked.

Transfer this to blender together with the cheese.

While blending, add oil until a creamy sauce is obtained.
Reviews for: SALSA HUANCAINA / Huancaina Sauce

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