Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    RICE WITH ONIONS     

   Ingredients :
 
2 cups rice
4 cups white onion, finely chopped
4 tablespoons butter
½ cup dry white wine
3 cups chicken broth, approximately
1 bay leaf
Salt
Pepper
1 cup heavy cream
½ - 2/3 cups grated parmesan cheese

   Preparation:

Melt butter in a medium size sauce pan and add onion. Cover saucepan and cook until onion is tender but not golden. Uncover saucepan and cook over low heat until liquid has evaporated.

Add rice and stir to coat rice. Add wine, chicken broth, salt and bay leaf. Stir once, bring to a boil and reduce heat. Cover saucepan and continue cooking over low heat until rice is cooked.

Stir in cream and parmesan cheese and season with salt and pepper.

Fluff rice with fork and serve immediately.
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved