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    RED PEPPER SAUCE     

   Ingredients :
 
8 medium size red peppers, seeded and cut julienne strips
3 tablespoons olive oil
3 garlic cloves minced
1 ½ cup chicken stock
Salt
Pepper

   Preparation:

Cook peppers in a skillet with olive oil until tender. Add garlic and stock.

Bring to a boil and continue cooking for 15 to 20 minutes.

Separate 2 tablespoons of peppers and reserve them for garnish.

Blend or process rest of pepper. Strain and season to taste.

Return to a saucepan and keep warm until ready to use.
        8 servings
       
 
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