Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHICKEN BALLS WITH SOY DIPPING SAUCE     

   Ingredients :
 
4 boneless, skinless chicken fillets (2 chicken breasts)
6 tablespoons vegetable oil
4 green onions, finely chopped (white and green part)
1 celery stalk, finely chopped
2 garlic cloves, crushed
2 tablespoons soy sauce
2 eggs
Salt
Pepper

Sauce:
6 tablespoons soy sauce
2 tablespoons rice vinegar (sherry may be used instead)
2 teaspoons toasted sesame seed

   Preparation:

Cut chicken fillets in ¾-inch (2cm) pieces. Heat half oil in a skillet or wok and sauté chicken pieces until golden. Remove chicken from skillet with a slotted spoon and set aside.

Add green onion, celery and garlic to the same skillet and sauté until soft but not golden.

Place chicken pieces, green onion, celery and garlic in the food processor and process until finely ground. Add 2 tablespoons soy sauce and season. Add just enough egg to make a firm mixture.

Shape the chicken mixture into walnut size balls. Heat remaining oil in the skillet or wok and fry chicken balls, in batches, until golden. Drain on paper towels and keep hot.

Sauce:
Combine all ingredients and transfer to a small bowl.

Serve chicken balls in a serving platter with the dipping sauce.
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved