RANCH DRESSING

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Potato and Cheddar Cream Mold

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RANCH DRESSING

Ingredients :

2 tablespoons celery leaves, finely chopped

1 ½ teaspoon lemon juice

1 teaspoon Dijon mustard

2 tablespoons grated onion

1 teaspoon garlic, finely chopped

Salt

Pepper

¾ cup mayonnaise

1/3 cup yogurt

½ cup heavy cream

Preparation:

Combine mayonnaise, yogurt and cream. Add remaining ingredients and combine. Correct seasoning. Cover and refrigerate for 1 hour before using.

Yield: approximately 2 cups

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