Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
3 tablespoons unsalted butter
3 – 4 cooking apples, peeled, cored and seeded, diced
1/ - cup sugar (to taste)
2 cold Brie cheese or similar (4 oz – 125 g)
5 phylo sheets
Melted butter (for phylo sheets)


Melt butter in a saucepan at low temperature. Add diced apples and stir occasionally until soft, approximately 7 minutes. Add sugar and stir until dissolved. Cook until all liquid has evaporated. Remove from heat and let apple cool. Cut cheeses in half horizontally. Remove upper halves. Spread apple compote over cheeses, cut side up. Cover with remaining halves, cut side down. Spread more compote over the top. Set aside. Place phylo sheets on a horizontal surface. Take one sheet and brush melted butter on it.

Place second sheet on top and brush butter. Repeat with remaining sheets.

Divide phylo sheets in two, crosswise and place one cheese in each half. Fold the sheets up over the sides of the cheese and pinch them together at the top, trimming if necessary. Lightly brush with melted butter. Place on a lightly buttered cookie sheet.

Bake in the middle if a preheated oven 350F (180C), until phylo is golden and crisp. Remove from oven and cool for 5 minutes.

Transfer to a serving platter and serve with crackers or melba toasts.

Puff pastry can be used instead of phylo sheets.

Yields: 2- 4 oz cheese
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved