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Blanch mushrooms in boiling water with the juice of 1 lemon and 1 teaspoon of oil for 3 minutes. Drain and dry.
Line a salad bowl with plastic film. Cover bottom of bowl with ˝ of lettuce leaves. Arrange, in layers on top of lettuce, tomatoes, onions, arúgula, Mozzarella cheese, olives, mushrooms and cucumbers. Cover with remaining lettuce leaves. Press well and cover with plastic film.
Chill for 35 minutes.
Remove from refrigerator, invert on a platter and pour dressing over salad.
Dressing:
Blend all ingredients until a creamy sauce is obtained. |
