Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HAM AND CHEESE DOME     

   Ingredients :
 
1 large loaf of bread (for sandwiches), no crust, cut horizontally if possible
8 oz (225 g) soft butter
1 lb 2 oz ( 500 g) ham, cut in thin slices
14 oz (400 g) gouda cheese or similar, cut in thin slices
5 eggs
¾ cup evaporated milk
¾ cup strawberry or raspberry preserves

   Preparation:

Butter a round salad bowl (8 – 10 cup capacity). If possible, cut a small round of parchment paper or aluminum foil and place on the bottom of bowl.

Line bowl, inside, with bread slices, previously buttered well on both sides. Cover bread with sliced ham. Place sliced cheese over ham. Repeat, covering with well buttered bread (both sides), ham and cheese. Repeat the procedure until bowl is complete. Trim edges cutting bread that sticks out. Cover all by placing a layer of buttered bread. Press well with hands. Combine eggs lightly beaten with milk.

With a metal spatula or knife, carefully separate bread from borders of bowl and start to spoon egg and milk mixture. Then spoon mixture on the whole surface until liquid is absorbed. Prick surface with a cake tester or toothpick to help absorb liquid. Bake in preheated oven 350°F (180°C) for 30 minutes approximately.

Remove from oven, but keep oven on. Let stand 10 minutes and invert mold into a serving platter. Remove paper round. Return to oven until lightly golden. Remove from oven. Pour some strawberry preserve on top and serve. Serve rest of preserve in a separate bowl or sauceboat.
        8 servings
       
Reviews for: HAM AND CHEESE DOME

From Dallas,, USA :
Perfect for a Sunday brunch.
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved