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   Ingredients :
1 lb (450 g) Gruyere cheese, coarsely grated
1 lb (450 g) Gouda cheese, coarsely grated
2 cup dry white wine
3 whole garlic cloves
Fresh pepper
French baguette bread, cut in medium size pieces
1 tablespoon Cornstarch
3 tablespoons Pisco or Kirsch


Combine cheeses and rest of ingredients. Place in a medium size saucepan together with the whole garlic cloves.

Bring to a boil and lower heat, stirring frequently, until cheeses melt . Correct seasoning and remove garlic cloves.

Dilute cornstarch in pisco or kirsh, and add it to the cheese cream. Boil, while stirring, for one minute.

Pour fondue into a fondue casserole. Serve with pieces of baguette bread.
        6 servings
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