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Place chicken, bacon, and onion in food processor. Process until well chopped. *Add ham, salt, pepper, eggs, cinnamon and brandy and process until ham is well chopped. Transfer preparation to a rectangular loaf pan or a terrine.Place bay leaves on top.*If a food processor is not available chop finely all ingredients and proceed the same way.
Bake in preheated oven 400°F (200°C) for 40 to 45 minutes or until paté pulls away from the sides of the pan and is lightly browned.Remove from oven and refrigerate 1 day.Serve as an appetizer with crackers or in slices with a green salad.
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