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   Ingredients :
4 oz (115 g) cream cheese
cup de mayonnaise
1/8 cup lemon juice
1 teaspoon sugar
cup fresh basil, finely chopped
cup fresh parsley, finely chopped
1 garlic clove, finely chopped


Place all ingredients in a blender or food processor, except mayonnaise. Process until creamy. Transfer to a bowl. Add mayonnaise until the desired consistency is obtained. Cover and refrigerate.

Serve with skewered cooked tortellini, boiled shrimp, blanched asparagus. Can be served also over steamed vegetables and poached salmon.

Yields: 1 cups
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