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    BASIL AND LEMON DIP     

   Ingredients :
 
4 oz (115 g) cream cheese
½ cup de mayonnaise
1/8 cup lemon juice
1 teaspoon sugar
½ cup fresh basil, finely chopped
¼ cup fresh parsley, finely chopped
1 garlic clove, finely chopped
Salt
Pepper

   Preparation:

Place all ingredients in a blender or food processor, except mayonnaise. Process until creamy. Transfer to a bowl. Add mayonnaise until the desired consistency is obtained. Cover and refrigerate.

Serve with skewered cooked tortellini, boiled shrimp, blanched asparagus. Can be served also over steamed vegetables and poached salmon.

Yields: 1 ¼ cups
       
       
 
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