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   Ingredients :
˝ k (1 lb) small mushrooms
˝ cup small garlic cloves (whole)
1 Ají amarillo fresco / Fresh yellow aji (chili)
˝ cup olive oil


Peel garlic cloves and set aside.

Wash mushrooms. Bring water and salt to boil and add mushrooms. Remove and drain mushrooms as soon as water starts boiling again.

In a skillet pour olive oil and fry garlic cloves with the whole ají.

Place mushrooms and cook for a few minutes. Season to taste.

Transfer to a serving bowl.

Serve with slices of warm baguette bread.

Preparation Time: 20 minutes
        4 servings
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