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Heat oil in a medium size skillet and sauté chicken pieces until golden. Chicken does not have to be fully cooked. Remove chicken from skillet and set aside.
In the same skillet, sauté garlic. Stir in peppers, celery, and green onion. Sauté for a few minutes and add chicken pieces together with the vegetable stock. Season with salt and pepper. Bring to a boil until chicken is tender and the liquid has reduced slightly. Correct seasoning.
Before serving add soybean sprouts if desired.
Preparation Time: 40 minutes
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