Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
2 teaspoons cornstarch
4 tablespoons soy sauce
1 ˝ cup chicken or beef broth
2 teaspoons orange rind
1 teaspoon sugar
12 oz (350 g) chinese noodles or spaghetti
3 tablespoons vegetable oil
˝ cup red pepper cut julienne
˝ cup green onion, chopped (white and green part)
1 lb 12 oz (800 g) chicken meat cut in strips
2 garlic cloves, minced
2 teaspoons fresh ginger, finely minced
12 oz (350 g) snowpeas


Dissolve cornstarch in soy sauce and add chicken broth, orange rind and sugar.

Cook noodles in boiling salted water. Drain and cool.

While noodles are cooking, heat 2 tablespoons oil in a skillet over moderate heat. Season chicken with salt and pepper and brown in skillet until golden. Transfer meat to a bowl.

Pour remaining oil in skillet and sauté garlic, ginger, snowpeas, red pepper and green onion for 4 minutes. Add conrstarch and soy sauce mixture, stirring constantly until thickened. Add meat with cooking juice, if any. Correct seasoning.

Combine with noodles and serve.
        4 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved