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    ONION SOUP     

   Ingredients :
 
3 large white onions, cut in thin slices
3 cups beef bouillon
2 teaspoons beef extract
Salt
Black pepper
3 tablespoons grated parmesan cheese

   Preparation:

Place onion in a heavy bottom pan together with the bouillon and extract. Season with salt and pepper.

Bring to a boil and cook during 30 minutes. Remove from fire.

Serve in soup bowls and sprinkle parmesan cheese on top.

Serve immediately.

Preparation Time: 50 minutes
        4 servings
        Calories: 60 per serving
 
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