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   Ingredients :
1 loin of pork approximately 4 lb (1 800 k)
teaspoon ground cumin
1 teaspoon Dijon mustard
teaspoon ground ginger
cup dark soy sauce
1 tablespoon honey
tablespoon oil


Trim pork removing excess fat. Transfer to a baking pan.Combine cumin, mustard, pepper, ginger, and soy sauce. Pour over pork and marinate for 2 hours.

Tie pork with a string and roast in oven 350F (180C). Turn pork 2 or 3 times during cooking. Place a small bowl of water besides the baking pan during cooking to prevent pork from drying.

Approximately 30 minutes before pork is ready, add hot water to mix with cooking juice. Add more water if necessary. Remove from oven and cool for 10 minutes before cutting.

Transfer to a serving dish and serve with Fried Green Bean BunchesServe sauce in a separate sauceboat.
        8 servings
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