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   Ingredients :
1 lb lean pork
2 tablespoons of vegetable oil
cup water
Soy sauce

2 tablespoons cornstarch
teaspoon salt
cup brown sugar
1/3 cup vinegar
1 cup pineapple juice
2 tablespoons soy sauce
1 cup green pepper, cut in strips
cup onion, thinly sliced
1 can pineapple chunks


Brown pork in hot oil. Sprinkle soy sauce generously over pork. Add water and simmer covered for 1 hour.

Combine all ingredients, except green pepper, onion and pineapple. Cook until slightly thick, stirring constantly. Pour sauce over hot pork. Let stand 10 minutes (or several hours if you wish).

When ready to serve add green pepper, onion and pineapple chunks. Heat and cook for 3 minutes.

Serve with white rice.
        6 servings
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