Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    OSSO BUCO     

   Ingredients :
6 – 8 pieces of osso buco, cut thick (1˝ - 2 inch thick or 3 ˝ - 4 cm)
1 lb 2 oz (500 g) tomatoes, peeled and seeded, blended
4 tablespoons butter
1˝ tablespoons oil
1 medium size onion, finely chopped
˝ cup dry white wine
1 – 1˝ cup chicken stock or water (use only the necessary)
Fresh pepper
1 teaspoon rosemary
4 fresh sage leaves
2 teaspoons parsley leaves, finely chopped
1 garlic clove, finely minced
Peel of one lemon
1 anchovy, finely minced


Tie around each piece of meat to help meat maintain its form. Dredge meat in flour on both sides.Heat oil in a large skillet and sauté onion until it is lightly golden. Remove onion from skillet and set aside. Add butter in the skillet where onion was fried and place the ossobuco next to each other. Brown meat pieces on both sides. Season with salt and pepper.Add wine, cover skillet and raise heat for 3 minutes. Add reserved onion, lower heat and cook approximately 15 minutes.

Stir in tomato, rosemary and sage. Add the sufficient amount of stock to reach half of meat, without covering. Bring to a boil over low heat and cook for 1 ˝ to 2 hours or until meat is very tender. If necessary add more hot stock. Correct seasoning.Combine parsley with garlic, lemon peel and anchovy. Add this mixture (gremolata) 5 minutes before osso buco is ready and cook for 3 or 4 minutes.Serve Risotto Milanese.
        6 – 8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved