Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
3 lb (5 oz - 1 k) boneless beef roast
4 tablespoons butter
6 tablespoons sugar
cup white vinegar
2/3 cup dry white wine
2 cups beef stock
2 cups heavy cream


Brown peviously seasoned beef, all sides, in a skillet with oil.

In a medium pan or a deep skillet, melt sugar and butter until caramel colored. Add vinegar, wine and stock. Place meat and bring to a boil. Lower heat and cook for 1 hour or until meat is tender and soft.

Add cream, mix, and if necessary thicken sauce with flour. Cut beef in slices.

Serve with rice, mashed potatoes or buttered vegetables.
        6 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved