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Potato and Cheddar Cream Mold

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BIBLIA / Bible

Ingredients :

½ cup Pisco

½ cup port wine

1 cup evaporated milk

3 tablespoons cream of cacao

1 egg yolk

Sugar to taste

Crushed ice

Cinnamon to sprinkle on top

Preparation:

Blend or process all ingredients.

Add crushed ice and continue blending.

Pour in cups and sprinkle cinnamon on top.

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