Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    ZUCCHINI CREAM SOUP WITH CURRY     

   Ingredients :
 
1 white onion, cut julienne style
1 teaspoon ground curry
˝ cup butter
3 lb 5 oz (1 ˝ k) small zucchini
˝ teaspoon cumin
Salt
Pepper
6 cups hot water (approximately)

   Preparation:

Melt butter in a medium size skillet and sauté onion. Add curry, cumin and season with salt and pepper. Remove onions.Cut zucchini (unpeeled) in slices and sauté, in batches, in the same butter as the onions. Cover and cook for 20 minutes. Return onion to skillet.

Add 2 cups of hot water, bring to a boil for 5 minutes and blend.Add rest of water (necessary amount) and strain. Correct seasoning.Serve with bread croutons.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved