Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
40 won ton wrappers
5 artichokes
1 cup ricotta cheese
cup heavy cream, approximately
cup grated parmesan cheese
1 egg
1 egg white (for sealing won tons)

Red Pepper Sauce:
8 medium size red peppers, seeded and cut julienne strips
3 tablespoons olive oil
3 garlic cloves minced
1 cup chicken stock


Cook artichokes in acidulated water with salt. Cool. Remove tender part from leaves and chop hearts.

Place in a food processor together with rest of ingredients, except egg white. If a processor is not available, chop finely and mix all ingredients. Season to taste. Filling must be a thick paste.

Cut a circle from each won ton with a cookie cutter. Place 1 teaspoon of filling on center of each circle and brush edges with egg white.

Fold each circle in half, pressing edges with fingers to seal.

Cook ravioli in a saucepan with boiling salted water for 2 minutes or until they rise to the surface. Transfer ravioli with a slotted spoon to a kitchen towel to drain.

To serve pour 2 or 3 tablespoons of sauce on the bottom of a dish. Place 3 or 4 raviolis on top. Garnish with peppers.

Red Pepper Sauce:
Cook peppers in a skillet with olive oil until tender. Add garlic and stock.

Bring to a boil and continue cooking for 15 to 20 minutes.

Separate 2 tablespoons of peppers and reserve them for garnish.

Blend or process rest of pepper. Strain and season to taste.

Return to a saucepan and keep warm until ready to use.
        8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved