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Brown bacon cubes in a skillet. Drain in paper towel. Reserve.
Bring salted water to a boil. Gradually, while boiling, add semolina stirring constantly. Add bacon and combine well. Remove from heat and pour preparation into a jelly roll pan. Spread mixture evenly ½ inch (1 cm) thick. Allow cooling.
With a 2 – 2 ½ -inch (4 – 5 cm) round cutter cut circles and carefully transfer them to a rectangular greased serving dish, overlapping them slightly. Sprinkle with parmesan cheese.
Herb Butter:
Melt butter in a skillet and add garlic and herbs. Combine well. Remove from heat and pour over gnocchi.
Bake in preheated oven 400 °F (200 °C) during 10 – 12 minutes until they are hot.
Serve immediately.
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