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   Ingredients :
2 lb (1 k) fettucini
8 tablespoons butter
1 teaspoon sage
2 garlic cloves, crushed
3 cups nuts, chopped
14 oz (400 g) cream cheese
1 ˝ cup grated parmesan cheese
˝ cup cream or evaporated milk


Melt butter and sauté garlic. Add chopped sage.

Add nuts and brown 3 to 4 minutes. Remove from fire.

Cook pasta in salted water until al dente. Drain.

Add cream cheese, milk or cream to nut mixture and heat sauce.

Combine with fettucini. Combine parmesan cheese. Serve immediately.
        8 servings
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