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    FETTUCCINI, AVOCADO AND CRAB WITH VINAIGRETTE     

   Ingredients :
 
1 teaspoon fresh ginger, grated
2 teaspoon lemon juice
2 ½ tablespoons white wine vinegar
3 green onion stalks (white and green parts)
3 teaspoons soy sauce
½ cup vegetable oil
Salt
½ teaspoon lemon rind
1 ½ medium size avocado (2 small)
1 lb (500 g) fettucini
10 ½ oz fresh crabmeat

   Preparation:

Blend together ginger, lemon juice, vinegar, half of green onion, soy sauce, oil and salt. Remove from blender and add lemon rind.

Peel avocado, and cut in cubes. Mix with vinaigrette.

Cook fettuccini until just done. Drain pasta and combine with the vinaigrette.

Correct seasoning, add crabmeat mixing carefully. Transfer to a serving platter and sprinkle remaining green onion on top.

Serve.
        6 servings
       
 
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