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    SUDADO DE CONCHAS / Sea Scallops poached in Wine     

   Ingredients :
2 ˝ lb sea scallops
2 tomatoes, peeled, diced
2 onions, diced
1 ají amarillo fresco / fresh yellow aji (chili) seeded and deveined
ľ cup dry white wine
4 tablespoons vegetable oil
Juice of 2 key limes


Sauté onions and tomatoes in oil. When tender, add the chopped ají, salt, pepper and scallops and simmer for 1 minute.

Add wine and lemon juice, cover and simmer 1 minute more.

Serve very hot with slices of potato, yucca or cassava and white rice.
        6 servings
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