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Combine together, mustard, sugar, and water. Let sit for 10 minutes and whisk in mayonnaise, honey, salt and dill.
Rub salmon with olive oil on both sides and place them on a baking pan, skin side down. Sprinkle salt, dill and pepper on top of fillets.
Take to pre-heated oven 400° F (200° C) until just done. Center of fillet should be translucent.
Serve salmon with the sauce alongside.
How to fillet, skin and debone fish |