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In a small saucepan, combine oil, garlic, thyme,salt and pepper. Cook at low heat until garlic chips begin to brown. Don´t let them brown thouroughly, or it will taste bitter. Strain and reserve oil and garlic separately.
Heat the broiler. Brush oil over fish and season.
Broil fish basting with the oil frequently for 4 minutes. Turn and continue cooking for 4 minutes more or until just done.
To serve, drizzle remaining oil over the fish and top with cooked garlic.
How to fillet, skin and debone fish |
