Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
12 egg yolks
1 cups sugar
Peel of one lemon
1 egg
cup water
cup sugar to caramelize pan


Melt cup sugar and caramelize a round pan (4 cups, capacity). Set aside.

Place together in a small pan rest of sugar, water, and lemon peel and bring to a boil.

Continue boiling until syrup reaches the soft ball stage (238 F - 113 C on a candy thermometer).

Beat yolks and egg until thick and light lemon colored. Gradually add syrup while beating.

Pour the mixture in caramelized pan.

Bake in oven over hot water at 350 F (180 C) for 30 minutes or until cake tester comes out clean when inserted. Remove from oven and cool. Unmold.

Optional: Serve with chantilly cream.
        6 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved