Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    APPLE TART     

   Ingredients :
  Crust:
10 ½ oz (300 g) flour
5 ½ oz (150 g) soft butter or margarine, low calories
2 egg yolks
¼ teaspoon powder sweetener
Pinch of salt

Filling:
1 lb 5 oz (600 g) apples, peeled, cored and cut in thin slices
1/3 low fat milk
1 plain yogurt
2 eggs
¾ oz (20 g) powder sweetener
1 teaspoon ground cinnamon

Streusel:
1 ¾ oz (50 g) flour
1 ¾ oz (50 g) low calorie butter
1 ¼ oz (35 oz) powder sweetener
1 teaspoon ground cinnamon

   Preparation:
Crust:
Sift flour on a horizontal surface. Make a well and place butter, sweetener and salt in the center. Combine with a pastry blender until mixture resembles oatmeal. Add yolks and knead just until a soft dough is formed. Wrap and refrigerate for an hour. Roll out dough and line bottom and sides of a tart pan. Prick bottom with a fork.

Filling:
Cover crust with apples. Sprinkle sweetener and cinnamon. Bake in oven 350 °F (180 °C) during 20 minutes. Remove from oven. Combine milk with yogurt, sweetener and beaten eggs. Cover apples with this mixture and return to oven for 15 minutes more. Remove and cool on rack.

Streusel:
Melt butter, add flour, sweetener and cinnamon. Mix. Spread streusel over the apples and broil in oven until golden.
        6 servings
        Calorías: 350 por ración
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved