Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
1 can (1 ¼ cups) condensed milk (or 1 can of evaporated milk and 150 g of sugar)
1 can or 400 ml of evaporated milk
1 stick of cinnamon
5 egg yolks
1 teaspoon vanilla
1 cup or 200 g sugar
¼ cup of port wine
2 egg whites
Ground cinnamon


In a medium-size saucepan combine milks with cinnamon. Bring to a boil stirring constantly with a wooden spoon until creamy and thick. Let stand for 10 minutes.

Beat egg yolks, add vanilla and gradually incorporate to milk preparation, mixing well.

Pour into a serving bowl or individual cups.

In a medium-size saucepan combine sugar and port wine. Bring to a boil and continue until syrup reaches the soft ball stage (230° F on a candy thermometer).

Beat egg whites until stiff. Start pouring the hot syrup into the whites and continue beating until meringue is cool and thick.

Top the cups with meringue and sprinkle with cinnamon.
        6 to 8 servings

From , Perú :

From Miami, USA :
Love this dessert, my favorite peruvian dessert but could never find the recipe, thanks.

From Lima, Perú :
Hey, this is the best thing I have ever eaten, it is delicious. I made it for a classroom project and I got a 20, good!!!

From Los Angeles, USA :   
I took this recipe to my classroom for a project. Everybody enjoyed it. It is delicious!
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved