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   Ingredients :
2 lb (1 k) yucca (cassava) peeled and cooked
4 cups milk
Sugar to taste (1 or 2 cups)
1 cinnamon stick
3 eggs, slightly beaten
Ground cinnamon


Blend or process yucca with milk. Strain and combine with rest of milk.

Pour yucca mixture into a heavy bottom pan together with the cinnamon stick and bring to a boil, at moderate heat, stirring constantly until slightly thickened.

Remove from fire and cool to lukewarm. Add eggs and combine. Return to medium heat and continue stirring until thickened.

Transfer to a serving bowl and sprinkle with cinnamon on top.
        6 8 servings
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