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    ASSORTED FRUITS IN WHITE CHOCOLATE SAUCE     

   Ingredients :
 
12 oz of white chocolate, chopped into 1 1/2-inch pieces
2 cups of heavy cream
2 teaspoons grated lime zest
4 cups of sliced assorted fruits (nectarines, peaches and apricots), cut in slices
2 cups of assorted berries
Curls of lime zest or fresh mint sprigs, for garnish

   Preparation:

Pour cream into a small saucepan and place over medium heat. When tiny bubbles begin to appear, remove from heat and place in a food processor with white chocolate. Process until smooth. Add lime zest and process for a few seconds longer. Let cool to room temperature. Sauce should have the consistency of a heavy cream.

Arrange the fruit on a serving plate. Pour the cooled sauce over the fruit and garnish with lime zest curls or mint sprigs.
        6 servings
       
 
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