Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    SCONES     

   Ingredients :
 
2 cups cake flour
2 ½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
¼ cup cold butter cubed
2 eggs
1/3 cup heavy cream
Salt (optional)
Paprika (optional)

   Preparation:

Sift all dry ingredients and combine cold butter with a pastry blender until mixture resembles a coarse meal.

Whisk eggs in a bowl and separate 1 ½ tablespoon. Continue whisking and add cream.

Make a well in the center of flour mixture and pour egg and cream. Combine quickly until a dough is formed.

Turn out the mixture onto a lightly floured surface. Pat dough, with hands, into a rectangle ½ in (1 ½ cm) thick. Cut into circles with the rim of a glass or cookie cutter. Transfer to a lightly greased cookie sheet. Brush top with separated egg.

Combine salt with paprika and sprinkle over scones.

Bake in oven 450°F (230°C) for 15 minutes.

Serve with butter and jam.

Yields: 12 scones
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved