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   Ingredients :
2 cups sugar
3 cups (2 cans) undiluted evaporated milk
4 egg yolks
4 rounded tablespoons cocoa


Combine milk and sugar in a medium size pan.

Add cocoa diluted in cup hot water and yolks.

Cook over low heat (do not boil), stirring constantly with a wooden spoon until mixture gets thick and reaches soft ball stage (238 F - 113 C) on a candy thermometer. If a thermometer is not available, drop mixture in a glass of cold water. It forms a soft ball when it reaches the bottom.

Cool mixture.

Shape into inch balls with hands. Roll balls on granulated sugar and place them on small paper cups.

Yields: 60 sweets

From Colorado, USA :
I could not complete this recipe for the life of me!
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