BLACKBERRY CAKE

Looking for light recipes? Best selection of fish recipes

Capri fish fillet

Fish fillets in soy sauce

Fish fillets with parsley hot sauce

Poached sole provencale

Trout fillet with sour cream and cucumber sauce

Tuna fillet with balsamic glaze

Most shared

Potato and Cheddar Cream Mold

Apple crunch

Acorn Squash Stew

Molded Rice with Meat Filling

Beef Heart Anticuchos

Green Tamales 2

Butter and Sugar Cookies

Purple Corn Pudding

Recipe search by recipe
name or ingredient

About us

Yanuq Community

Español

Save in my
recipe box

E-mail to a friend

Print version

Rate this recipe

BLACKBERRY CAKE

Ingredients :

3 ½ oz (100 g) margarine

3 ½ oz (100 g) sugar

3 eggs

1 ½ cup cake flour

2 cups blackberries, washed and dried

Juice of ½ lemon

Preparation:

Beat margarine until creamy and fluffly. Gradually, add sugar and eggs, one at a time.

Remove from mixer and sift in flour, blackberries and lemon juice.

Transfer to a greased and floured pan 11 x 5.5 x 3 inches (22 x 11 x 6 cm).

Bake in pre-heated oven 350° F (175° C) for 30 to 35 minutes or until the blade of a thin knife, when inserted, comes out clean and dry.

Cool and unmold. Dust confectioners sugar on top.

054629" data-ad-slot="2127635796">



Home	Cooking for Two	Quick & Easy
About us		Recipe box
BBQ & Grilling	Glossary	Sign in
Budget Cooking	Gluten & Lactose - Free	Study in Peru
Contact us	Guide to restaurants	Chefs speak
Conversions	Peruvian Cooking	Testimonials
Cooking Light	Published articles	Tips

Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved