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    BLACKBERRY CAKE     

   Ingredients :
 
3 ½ oz (100 g) margarine
3 ½ oz (100 g) sugar
3 eggs
1 ½ cup cake flour
2 cups blackberries, washed and dried
Juice of ½ lemon

   Preparation:

Beat margarine until creamy and fluffly. Gradually, add sugar and eggs, one at a time.

Remove from mixer and sift in flour, blackberries and lemon juice.

Transfer to a greased and floured pan 11 x 5.5 x 3 inches (22 x 11 x 6 cm).

Bake in pre-heated oven 350° F (175° C) for 30 to 35 minutes or until the blade of a thin knife, when inserted, comes out clean and dry.

Cool and unmold. Dust confectioners sugar on top.
       
       
 
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