BEER CAKE

Looking for light recipes? Best selection of fish recipes

Capri fish fillet

Fish fillets in soy sauce

Fish fillets with parsley hot sauce

Poached sole provencale

Trout fillet with sour cream and cucumber sauce

Tuna fillet with balsamic glaze

Most shared

Potato and Cheddar Cream Mold

Apple crunch

Acorn Squash Stew

Molded Rice with Meat Filling

Beef Heart Anticuchos

Green Tamales 2

Butter and Sugar Cookies

Purple Corn Pudding

Recipe search by recipe
name or ingredient

About us

Yanuq Community

Español

Save in my
recipe box

E-mail to a friend

Print version

Rate this recipe

BEER CAKE

Ingredients :

9 oz (250 g) butter

2 cups sugar

1.2 lb (500 g) all purpose flour

4 eggs

3 teaspoons baking powder

1 ½ cup malt beer

3 teaspoons cinnamon

½ teaspoon ground cloves

½ teaspoon nutmeg

¾ cup raisins

¾ cup nuts, chopped

Preparation:

Beat butter and sugar until creamy. Add eggs one by one, beating after each addition.

Sift together flour and baking powder and add to butter alternating with beer.

Add cinnamon, cloves, nutmeg and nuts and raisins soaked in beer.

Transfer to a buttered and floured tube cake pan (5 cup-capacity).

Bake in preheated moderate oven 350° F (175° C) for 40 to 50 minutes.

Cool. Unmold.

054629" data-ad-slot="2127635796">



Home	Cooking for Two	Quick & Easy
About us		Recipe box
BBQ & Grilling	Glossary	Sign in
Budget Cooking	Gluten & Lactose - Free	Study in Peru
Contact us	Guide to restaurants	Chefs speak
Conversions	Peruvian Cooking	Testimonials
Cooking Light	Published articles	Tips

Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved