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   Ingredients :
8 oz (1 cup 220 g) butter
cup cocoa powder
1 cup white sugar
3 eggs
1 cup graham crackers in medium size pieces
1 cup meringue in small pieces
1 cup chopped pecans
1 cup raisins


Melt butter over low heat. Add cocoa and mix.

Beat eggs with sugar and combine with cocoa mix. Transfer to a bowl.

Add crackers, raisins, meringue pieces and pecans. Mix well.

Line a loaf pan with plastic film and pour mixture into pan. Freeze 4 hours.

Two or three hours before serving transfer to the refrigerator.

Unmold before serving, remove plastic film and garnish with chopped pecans on top.
        6 8 servings
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