Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    FROZEN CHOCOLATE MOLD     

   Ingredients :
 
8 oz (1 cup – 220 g) butter
¾ cup cocoa powder
1 cup white sugar
3 eggs
1 cup graham crackers in medium size pieces
1 cup meringue in small pieces
1 cup chopped pecans
1 cup raisins

   Preparation:

Melt butter over low heat. Add cocoa and mix.

Beat eggs with sugar and combine with cocoa mix. Transfer to a bowl.

Add crackers, raisins, meringue pieces and pecans. Mix well.

Line a loaf pan with plastic film and pour mixture into pan. Freeze 4 hours.

Two or three hours before serving transfer to the refrigerator.

Unmold before serving, remove plastic film and garnish with chopped pecans on top.
        6 –8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved