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    STUFFED TOMATOES     

   Ingredients :
 
6 medium size tomatoes
1 cup spinach, rinsed, drained and chopped
2 tablespoons oil
˝ medium size onion, finely chopped
2 garlic cloves, finely chopped
˝ cup fresh white cheese, grated
1 cup mushrooms, chopped
4 tablespoons chopped basil
Salt
Pepper
Chopped lettuce for serving
Parsley leaves, finely chopped.

   Preparation:

Rinse 4 tomatoes and cut upper part. Empty tomatoes carefully with a spoon and season with salt and pepper.Place tomatoes upside down on a rack for 1 hour to drain.

Peel remaining 2 tomatoes, remove seeds and diceHeat oil in a skillet and sauté onion and garlic. Add chopped tomatoes and spinach and cook for a 2 -3 minutes. Add cheese, mushrooms and basil. Combine and cook for 3 – 4 minutes more. Fill tomatoes with mixture and serve.Place tomatoes over lettuce and sprinkle chopped parsley.
        2 servings
       
 
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