Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ROCOTOS RELLENOS / Meat Stuffed Red Hot Peppers     

   Ingredients :
7 rocotos / red hot peppers substitute with red peppers if not available
ľ cup red vinegar

˝ lb (200 g) ground beef meat
Ľ lb (100 g) ground pork meat
1 onion, finely chopped
2 garlic cloves, minced
Ľ cup margarine or butter
˝ tablespoon flour
2 tablespoons cream or milk
Ľ cup pecans, chopped
˝ cup beef broth
1 tablespoon ají panca / sundried red aji (chili) paste
6 small potatoes cooked and peeled
ľ cup grated mozzarella cheese
˝ cup grated parmesan cheese

2 tablespoons minced garlic
3 tablespoons olive oil
3 tablespoons tomato paste
˝ cup dry white wine


Cut the top part of rocotos. Remove seeds and veins.

Boil in water with salt and Ľ cup vinegar. Repeat boiling for three times.

Sauté garlic and onions with butter in a medium size pan. Add aji panca and meats.

Season with salt and pepper and mix well.

Add minced rocoto (seeded and deveined), pecans and flour. Finally add broth and milk or cream. Mix thoroughly and set aside.

In a medium size skillet sauté garlic in olive oil. Add tomato paste and wine. Let mixture cook for 5 minutes.

To serve:

Stuff rocotos carefully with meat mixture.

Pour tomato sauce on the bottom of baking dish. Place rocotos on top alternating with cooked potatoes.

Cover both with mozzarella and parmesan cheese.

Bake in a preheated oven 350° F (175° C) until cheese melts.

Serve immediately.
        6 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved