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    PAPAS A LA HUANCAINA / Potatoes Huancaina Style     

   Ingredients :
5 ají amarillo fresco / fresh yellow aji (chili)
2 garlic cloves
14 oz - 1 3/4 cup(400 g) famers chesse (ricotta, cottage or feta)
˝ cup vegetable oil
2 hardboiled eggs
4 Spanish olives pitted and cut in halves
2.2 lb (1 k) yellow flesh potatoes, boiled (if not available, use white potatoes)


Remove seeds and veins from the ajis or chilli peppers and wash well with water rubbing one against the other. Cut into pieces.

In a medium skillet, with oil, stir-fry the aji, whole garlic cloves until tender.

Put this mixture in a blender or processor and add the cheese and oil. Blend until creamy. Season to taste with salt and pepper.

To serve: Arrange sliced potatoes on a bed of lettuce, pour sauce to cover. Garnish with sliced hardboiled eggs and olives.

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        6 servings
Reviews for: PAPAS A LA HUANCAINA / Potatoes Huancaina Style

From West Palm Beach, USA :
This stuff is one of my favorite dishes from Peru. It is very tasty, I would definitely recommend this recipe.

From Tampa, USA :
This dish was amazing, and yes I would do it again.

From Arlington, Virginia, USA :
This is a real comfort food dish.
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