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   Ingredients :
7 oz Ľ lb (200 g) ají mirasol / sundried yellow aji (chili)
1 garlic clove
˝ medium onion, coarsely cut
12 nuts
10 graham crackers
ľ cup boiled water, approximately
Oil (necessary quantity)


Cut, seed, and devein aji / chili, using gloves. Wash thoroughly with water, rubbing insides one against the other.

Place aji, onion and garlic on baking sheet and take to oven 350° F (175° C) until golden.

Remove ají and place in bowl. Boil ľ cup water and immediately pour it over them; soak 4 to 5 hours.This process will lessen hotness from the aji.

Place aji with the water, onions, garlic, nuts and graham crackers in blender. While blending, start pouring oil until mixture resembles a creamy sauce. Season with salt.

Serve with slices of boiled potato, decorating with hardboiled egg, lettuce, and olive.
        8 servings
Reviews for: OCOPA

From San Francisco, USA :
Awesome recipe! I will definitely make this again.
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