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   Ingredients :
˝ cup diced onion
˝ cup butter
1 cup milk (evaporated, if possible)
White pepper
6 large artichokes, cooked
1/3 cup grated parmesan cheese
2 - 3 hardboiled eggs
Chopped parsley
2 cups rice
2 tablespoons oil
1 garlic clove, minced


Prepare two cups rice: Sauté garlic in 2 tablespoons oil. Add rice stirring thoroughly. Cover with boiling water. Stir and lower heat. Cover pan and let cook for 20 minutes. Set aside.

Take meat from artichoke leaves and chop hearts finely.

Sauté onion in butter. Add milk stirring constantly.

Add grated cheese, artichokes and hard boiled eggs.

To serve: Press rice in a tube pan, unmold in serving dish.

Cover rice with artichoke mixture. Sprinkle parmesan cheese and chopped parsley on top.
        6 servings
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