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   Ingredients :
2 cups rice
1 garlic clove
3 cups chicken bouillon
5 tablespoons butter
2 teaspoons vegetable oil
ľ cup chopped pecans
˝ cup chopped raisins
˝ cup ají amarillo fresco / Fresh yellow aji (chili)
1 cup chopped green onion (green part)
1 cup ham, finely chopped (optional)


Sauté garlic in a medium size pan with 2 tablespoons butter and oil. Add rice stirring well.

Add hot chicken bouillon, stir and lower the heat. Cover pan and let rice cook for 20 minutes approximately.

While rice is cooking. Melt rest of butter in a frying pan and saute raisins, pecans, chili, and ham (optional). Add green onion. Stir well.

Combine with rice.
        6 servings
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