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    RICE WITH SPINACH     

   Ingredients :
 
¾ lb (350 g) spinach, cooked and drained
2 tablespoons oil
2 teaspoons garlic, minced
¼ cup chopped parsley
2 cups rice
3 cups chicken stock
8 tablespoons parmesan cheese, grated
1 small onion, chopped
7 oz (200 g) mushrooms, sliced
½ cup dried tomatoes chopped
Salt
Pepper

   Preparation:

Pour oil in large pan and sauté onion, garlic and parsley. Mix in chopped spinach and mushrooms and season with salt and pepper.

Add rice, chicken stock and bring to a boil. Cook rice for 20 minute or until rice is just done. Add cheese and dried tomatoes. Mix well.

Serve with meats.
        6 servings
       
 
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