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   Ingredients :
¾ lb (350 g) spinach, cooked and drained
2 tablespoons oil
2 teaspoons garlic, minced
¼ cup chopped parsley
2 cups rice
3 cups chicken stock
8 tablespoons parmesan cheese, grated
1 small onion, chopped
7 oz (200 g) mushrooms, sliced
½ cup dried tomatoes chopped


Pour oil in large pan and sauté onion, garlic and parsley. Mix in chopped spinach and mushrooms and season with salt and pepper.

Add rice, chicken stock and bring to a boil. Cook rice for 20 minute or until rice is just done. Add cheese and dried tomatoes. Mix well.

Serve with meats.
        6 servings
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