Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    RICE WITH MUSHROOMS     

   Ingredients :
 
1 lb 2 oz ( ½ k) fresh mushrooms, rinsed and cut in small sticks
1 medium white onion, finely chopped
3 tablespoons butter
1 tablespoon oil
2 cups rice
Salt
Parmesan cheese, grated (optional)
1/3 cup heavy cream (optional)

   Preparation:

Melt butter and oil in a medium saucepan. Add onion and cook stirring until tender.Add rice and stir for 2 minutes or until rice is coated with butter.

Add mushrooms, salt and 2 cups boiling water. Combine thoroughly and cover saucepan. Lower heat and cook for 18 minutes or until rice is just cooked.

If desired add parmesan cheese and 1/3 cup heavy cream and combine.Remove from heat and mix with a fork.This rice can be served with meats
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved